AGRIS - International System for Agricultural Science and Technology

Antioxidative and antigenotoxic properties of vegetables and dietary phytochemicals: The value of genomics biomarkers in molecular epidemiology

2010

de Kok, Theo M.C.M. | de Waard, Pim | Wilms, Lonneke C. | van Breda, Simone G.J.


Bibliographic information
Molecular nutrition & food research
Volume 54 Issue 2 ISSN 1613-4125
Publisher
Wiley-VCH Verlag
Pagination
p. 208-217.
Language
English
Note
Includes references

2013-06-15
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