Studies on coloring matter produced by contact between quarternary ammonium ion-exchange resin and glucose. II. Some properties of coloring matter produced by contact between strongly basic anion-exchange resin and glucose, as related to its desorption and adsorption [Sugar refining]
1983
Fujii, S. | Komoto, M. | Maekawa, F. | Kawasaki, K.
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Bibliographic information
Nippon Shokuhin Kogyo Gakkai shi = Journal of Japanese Society of Food Science and Technology
Volume
30
Issue
7
ISSN
0029-0394
Pagination
p. 379-384.
Language
Japanese
Note
Title in original language could not be transcribed. Includes references. In Japanese; Summary in English.
2013-06-15
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