Studies on coloring matter produced by contact between quarternary ammonium ion-exchange resin and glucose. II. Some properties of coloring matter produced by contact between strongly basic anion-exchange resin and glucose, as related to its desorption and adsorption [Sugar refining]
Fujii, S. | Komoto, M. | Maekawa, F. | Kawasaki, K.
Nippon Shokuhin Kogyo Gakkai shi = Journal of Japanese Society of Food Science and TechnologyVolume 30 Issue 7 ISSN 0029-0394
Title in original language could not be transcribed. Includes references. In Japanese; Summary in English.