AGRIS - International System for Agricultural Science and Technology

Behavior of krill meat exposed to either water or saline water [Japan]

1981

Yanagimoto, M. | Kobayashi, T. | Hanaoka, K. | Miwa, K.


Bibliographic information
Shokuhin Sogo Kenkyujo kenkyu hokoku = Report of National Food Research Institute
ISSN 0301-4932
Pagination
p. 85-90.
Language
Japanese
Note
Title in original language could not be transcribed. Includes references. In Japanese; Summary in English.

2013-06-15
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