AGRIS - International System for Agricultural Science and Technology

Effect of hull and protein contents of barley on protein and energy digestibility and feeding value for pigs

1983

Bell, J.M. | Shires, A. | Keith, M.O.

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Bibliographic information
Canadian journal of animal science
Volume 63 Issue 1 ISSN 0008-3984
Pagination
p. 201-211.
Language
English
Note
Includes references. Summary in French.
Translated Title
Effect of hull and protein contents of barley on protein and energy digestibility and feeding value for pigs [Hordeum vulgare]

2013-06-15
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