AGRIS - International System for Agricultural Science and Technology

Production of Ras cheese from recombined milk. I. Curd characteristics

1983

Hofi, A.A. | El-Ghandour, M.A. | Hammad, Y.A. | Hagrass, A.E.A.


Bibliographic information
Egyptian journal of dairy science
Volume 11 Issue 1
Pagination
p. 77-85.
Other Subjects
Food microbiology
Language
English
Note
Includes references. Summary in Arabic.

2013-06-15
AGRIS AP
Data Provider
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at agris@fao.org