AGRIS - International System for Agricultural Science and Technology

Einfluss der Zubereitungsweise auf den Nitrat-, Oxalat- und Mineralstoffgehalt von Spinat

1981

Raber, F. | Kunsch, U.


Bibliographic information
Ernahrungs-Umschau
Volume 28 Issue 12 ISSN 0014-021X
Pagination
p. 416-421.
Other Subjects
Horticultural crops
Language
German
Note
Includes 38 ref. Summaries in English and Russian.
Translated Title
Influence of cooking procedure on nitrate, oxalate and mineral content of spinach

2013-06-15
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