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Zur hochdruckflussigchromatographischen Analyse von Aromen. II. Untersuchung von Grundstoffen und Getranken sowie von Vanille- und Vanillin-Zuckern in Kleinpackungen

1981

Jurgens, U.


Bibliographic information
Deutsche Lebensmittel-Rundschau
Volume 77 Issue 6 ISSN 0012-0413
Pagination
p. 211-213.
Language
German
Note
Includes 22 ref. Summaries in English and French.
Translated Title
High pressure liquid chromatography analysis of aromas. II. Study of raw materials and beverages as well as of vanilla and vanillin sugars in small packages

2013-06-15
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