AGRIS - International System for Agricultural Science and Technology

Quanitative Bestimmung von Arsen, Blei, Cadmium, Quecksilber and Selen in Lebensmitteln mit Hilfe flammenloser Atom-Absorptions-Spektrophotometrie

1981

Muller, H. | Siepe, V.


Bibliographic information
Deutsche Lebensmittel-Rundschau
Volume 77 Issue 11 ISSN 0012-0413
Pagination
p. 392-400. ill.
Language
German
Note
Includes 6 ref. Summaries in English and French.
Translated Title
Quanitative determination of arsenic, lead, cadmium, mercury and selenium in foods, using flameless atomic absorption spectrophotometry
Translated Title
Quanitative determination of arsenic, lead, cadmium, mercury and selenium in foods, using flameless atomic absorption spectrophotometry [Contaminants]

2013-06-15
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