AGRIS - International System for Agricultural Science and Technology

Vergleichende Betrachtung uber Sauerteigfuhrungen aus industrieller und handwerklicher Sicht

1983

Meuser, F.


Bibliographic information
Getreide Mehl und Brot
Volume 37 Issue 4
Pagination
p. 120-126. ill.
Other Subjects
Food microbiology
Language
German
Note
Includes references.
Translated Title
Comparative studies regarding sour dough fermentation in industrial and handcraft bakeries

2013-06-15
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