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Traitement thermique et qualite des proteines du soja. VIII. Sensibilite de trois especes animales (rat, proc, poulet) et de divers tests biochimiques a l'intensite de la cuisson du tourteau

1971

Abraham, J. | Adrian, J. | Calet, C. | Charlet-Lery, G. | Delort-Laval, J. | Guillaume, J. | Gutton, M. | Lougnon, J. | Rerat, A. | Zelter, S.Z.


Bibliographic information
Annales de zootechnie
ISSN 0003-424X
Pagination
p. 75-86.
Other Subjects
Animal science
Language
French
Note
Includes references. Includes summary in English
Translated Title
Thermal treatment and quality of soy proteins. VIII. Sensibility of three animal species (rat, swine, chicken, and various biochemical tests on the intensity of the heating of the cakes

2013-06-15
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