AGRIS - International System for Agricultural Science and Technology

On the properties of thermoduric bacteria from raw milk for fermented milk beverage

1971

Nakae, T. | Kataoka, K. | Hanada, H.

AGROVOC Keywords

Bibliographic information
Okayama Univ Fac Agr Sci Rep
Volume 1971
Pagination
p. 59-64.
Language
Japanese
Note
Title in original language could not be transcribed. Includes references. In Japanese; Includes summary in English

2013-06-15
AGRIS AP
Data Provider
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at agris@fao.org