Estudios sobre grasas plasticas. V. Confirmacion de la variacion de la forma de la curva de enfriamiento de la grasa de tocino al ir anadiendo grasa hidrogenada del mismo origen
1972
Vazquez, R. | Castro, R. de.
AGROVOC Keywords
Bibliographic information
Grasas y aceites
Pagination
p. 13-21.
Language
Spanish; Castilian
Note
Includes summary in English
Translated Title
Research on plastic fats. V. Evidence of the changes in the hog back fat cooling curve form in relation to the addition of the same hydrogenated fat
2013-06-15
AGRIS AP
Data Provider
This bibliographic record has been provided by National Agricultural Library
If you notice any incorrect information relating to this record, please contact us at agris@fao.org
