Speisegelatine. Eigenschaften und Anwendungsmoglichkeiten in der Lebensmittel-Industrie
1975
Schrieber, R.
AGROVOC Keywords
Bibliographic information
Gordian
Pagination
p. 218, 220, 222, 224, 226-227.
Language
German
Translated Title
Properties and utilization possibilities of food gelatin in the food industry
2013-06-15
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