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Influence of volatile fatty acids on taste and aroma of acidified milk used in margarine production

1974

Ibragimova, A.Z. | Novotel'nov, N.V. | Shmeleva, L.I.

AGROVOC Keywords

Bibliographic information
Izvestiia vysshikh uchebnykh zavedenii. Pishchevaia tekhnologiia
Volume 1974
Pagination
p. 63-66.
Language
Russian
Note
Title in original language could not be transcribed. In Russian.

2013-06-15
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