AGRIS - International System for Agricultural Science and Technology

Warum sind die Temperaturen wahrend der Blute so entscheidend fur den Fruchtansatz

1974

Krapf, B.

AGROVOC Keywords

Bibliographic information
Schweiz Z Obst Weinbau
Pagination
p. 332-334.
Other Subjects
Horticultural crops; Plant biochemistry
Language
German
Translated Title
Why are the temperatures during bloom so decisive for fruit setting?

2013-06-15
AGRIS AP
Data Provider
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at agris@fao.org