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Bacteriological survey of preserved food. II. Bacteriological examination of frozen ready-to-serve sea foods and enterotoxigenicity of staphylococcal strains isolated from shellfish (Neptunea polycostata)

1972

Fujiwara, K. | Ashino, K. | Kono, M.


Bibliographic information
Food Hyg Soc Jap J
Pagination
p. 392-397.
Other Subjects
Consumer science
Language
Japanese
Note
Title in original language could not be transcribed. In Japanese; Includes summary in English

2013-06-15
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