Bacteriological survey of preserved food. II. Bacteriological examination of frozen ready-to-serve sea foods and enterotoxigenicity of staphylococcal strains isolated from shellfish (Neptunea polycostata)
Fujiwara, K. | Ashino, K. | Kono, M.
Food Hyg Soc Jap J
Title in original language could not be transcribed. In Japanese; Includes summary in English