AGRIS - International System for Agricultural Science and Technology

microflora dei latti fermentati con particolare riguardo allo yogurt

1973

Ottogalli, G.

AGROVOC Keywords

Bibliographic information
Minerva dietologica
ISSN 0026-475X
Pagination
p. 3-7.
Language
Italian
Note
Includes references.
Translated Title
The microflora of fermented milk with particular reference to yogurt

2013-06-15
AGRIS AP
Data Provider
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at agris@fao.org