AGRIS - International System for Agricultural Science and Technology

Estudio de algunos de los factores tecnicos determinantes del coste de produccion del kilo de carne de pollo. IV. Influencia de la composicion nutritiva del pienso

1973

Garcia-Pestana, A.


Bibliographic information
Revista de nutricion animal
Pagination
p. 27-45.
Other Subjects
Animal science
Language
Spanish; Castilian
Translated Title
A study of some technical factors determining the production cost of one kilogram of chicken meat. IV. Effect of nutritional composition of feed

2013-06-15
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