AGRIS - International System for Agricultural Science and Technology

Relation of baking volumes in rapid-mix test to the properties of sortiment-pure wheat flour under special reference to the viscosity of water extracts | Abhängigkeit des Backvolumens im rapid-mix-test von den Eigenschaften sortenreiner Weizenmehle unter besonderer Berücksichtigung der Viskosität des Wasserextraktes / /c vorgelegt von Christa Schreiner. --

1979

Schreiner, Christa | 1928-


Bibliographic information
Pagination
128 p. : ill. --
Language
German
Note
Includes vita. Bibliography: p. 121-128.
Type
Bibliography

2013-06-15
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