AGRIS - International System for Agricultural Science and Technology

Effect of hydrocolloids on oral viscosity and basic taste intensities

1973

Pangborn, R.M. | Trabue, I.M. | Szczesniak, A.S.

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Bibliographic information
Journal of texture studies
ISSN 0022-4901
Pagination
p. 224-241.
Language
English
Note
Includes references.
Translated Title
Effect of hydrocolloids on oral viscosity and basic taste intensities. [Food]

2013-06-15
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