AGRIS - International System for Agricultural Science and Technology

Adatok a tejsavas erjesztessel tartositott zoldparadicsom mikrobiologiai tulajdonsagaihoz

1973

Teren, J. | Selmeci, Gy. | Aczel, A.

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Bibliographic information
Elelmiszervizsgalati Kozlem
Pagination
p. 91-93.
Other Subjects
Horticultural crops
Language
Hungarian
Note
Includes summary in English
Translated Title
Data to the microbiological properties of green tomatoes preserved by lactic acid fermentation

2013-06-15
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