AGRIS - International System for Agricultural Science and Technology

effect of dissolved O2 on the changes occurring in the flavour of ultra-high-temperature milk during storage

1973

Zadow, J.G. | Birtwistle, R.

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Bibliographic information
Journal of dairy research
ISSN 0022-0299
Pagination
p. 169-177.
Language
English
Note
Includes references.
Translated Title
Effect of dissolved O2 [dioxide] on the changes occurring in the flavour of ultra-high-temperature milk during storage

2013-06-15
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