AGRIS - International System for Agricultural Science and Technology

Specifications for identity and purity of buffering agents, salts; emulsifiers, thickening agents, stabilizaer; flavouring agents, food colours, sweetening agents and miscellaneous food additives

1982


Bibliographic information
Publisher
FAO
Pagination
xiii, 229 p. : ill. ; 30 cm. --
Language
English
Note
as prepared by th 26th session of the Joint FAO/WHO Expert Committee on Food Additives, Rome, 19-28 April 1982. -- Includes bibliographical references.
ISBN
9251012393
Type
Bibliography

2013-06-15
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