AGRIS - International System for Agricultural Science and Technology

New international confectioner

1981

Fance, Wilfred J. (Wilfred James) | 1901- | Small, Michael (Michael R.)

AGROVOC Keywords

Bibliographic information
Publisher
Virtue
Pagination
xv, [891] p. : ill. (some col.) ; 26 cm.
Other Subjects
Pastry
Language
English
Note
edited by Wilfred J. Fance. -- Previous ed. published in 1968 under title: The International confectioner. Includes indexes.
ISBN
0900778199
Sub Title
confectionery, cakes, pastries, desserts and ices, savouries

2013-06-15
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