AGRIS - International System for Agricultural Science and Technology

Using tofu, tempeh & other soyfoods in restaurants, delis & cafeterias

1982

Shurtleff, William | 1941- | Aoyagi, Akiko.

AGROVOC Keywords

Bibliographic information
Publisher
Soyfoods Center
Pagination
1 v. (various pagings) : ill. ; 28 cm.
Other Subjects
Cooking (tofu)
Language
English
Note
William Shurtleff & Akiko Aoyagi. --
ISBN
0933332076

2013-06-15
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