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Untersuchungen zur sensorischen Qualität und zur Vitaminwertigkeit von UHT-Milch und pasteurisierter Milch | Study on the sensoric quality and vitamin valency of UHT milk and pasteurized milk

1983

Berlage-Weinig, Luise | 1953-


Bibliographic information
Pagination
iv, 152 p. : ill. ; 21 cm. --
Language
German
Note
von Luise Berlage-Weinig. -- Includes vita. English summary. Bibliography: p. 136-151.
Type
Bibliography

2013-06-15
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