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Badania nad fermentacyjnym wykorzystaniem koncentratu serwatki w technologii winiarskiej | Studies on the possibility of obtaining a wine-type beverage by fermentation of acid whey concentrate

1981

Wzorek, Wiesław.


Bibliographic information
Publisher
Wydawn. SGGW-AR
Pagination
55 p. : ill. ; 24 cm. --
Language
Polish
Note
Wiesław Wzorek. -- Summary in English. Bibliography: p. [51]-55.
ISBN
830001697X
Type
Bibliography

2013-06-15
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