AGRIS - International System for Agricultural Science and Technology

Konzentration und Konfiguration der Milchsäure im reifenden Emmentalerkäse | Lactic acid formation and degradation of lactate in Emmental cheese

1971

Steffen, Christian | 1942-


Bibliographic information
Publisher
Juris Druck
Pagination
95 p. : ill. ; 25 cm. --
Other Subjects
Swiss cheese
Language
German
Note
vorgelegt von Christian Steffen. -- English and French summaries. Includes vita. Thesis (doctoral)--Eidgenössische Technische Hochschule Zürich, 1971. Bibliography: p. 81-84.
Type
Bibliography

2013-06-15
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