AGRIS - International System for Agricultural Science and Technology

Flesh foods, with methods for their chemical, microscopical, and bacteriological examination

1900

Mitchell, C. Ainsworth (Charles Ainsworth) | 1867-

AGROVOC Keywords

Bibliographic information
Publisher
Griffin, Lippincott
Pagination
xv, 336 p. illus., diagrs., tables. 21 cm.
Other Subjects
Food of animal origin
Language
English
Note
Bibliographical footnotes.
Sub Title
A practical handbook for medical men, analysts, inspectors, and others
Type
Bibliography

2013-06-15
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