AGRIS - International System for Agricultural Science and Technology

Home pork making

1914

Fulton, Albert Watson.

AGROVOC Keywords

Bibliographic information
Publisher
Judd
Pagination
124 p.
Other Subjects
Cooking (pork)
Language
English
Sub Title
a complete guide for the farmer, the country butcher and the suburban dweller, in all that pertains to hog slaughtering, curing, preserving and storing pork product

2013-06-15
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