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On lack of water in meat from slaughtered pigs in regard to age, nutrition, sex and race | Über die Wasserlässigkeit des Fleisches von Schlachtschweinen in Abhängigkeit von Alter, Fütterung, Geschlecht und Rasse

1955

Eckart, Berthold.

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Bibliographic information
Pagination
28 p.
Language
German
Note
Inaug.-Diss. - Tierärztliche Hochschule, Hannover.

2013-06-15
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