AGRIS - International System for Agricultural Science and Technology

Magnesium-, natrium- og kaliumindholdet i danske levnedsmidler =

1983

Meyland, Inge.


Bibliographic information
Publisher
Statens levnedsmiddelinstitut, Centrallaboratoriets afdeling A, næringsstoffer og tilsætninsstoffer
Pagination
70 p. : ill. ; 24 cm.
Language
English, Danish
Note
udarbejdet af Inge Meyland. Danish and English. Bibliography: p. 12-13.
Sub Title
The content of magnesium, sodium, and potassium in Danish foods
Translated Title
Content of magnesium, sodium and potassium in Danish foods
Type
Bibliography

2013-06-15
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