AGRIS - International System for Agricultural Science and Technology

Osnovy sublimatsionnoi sushki pishchevykh produktov | Principles of sublimation drying of food products

1967

Popovskiĭ, Vasiliĭ Grigor'evich.

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Bibliographic information
Publisher
"Pishchevaia Promyshlennost'"
Pagination
103 p. illus.
Other Subjects
Freeze-drying
Language
Russian
Note
Bibliography: p. 101-102.

2013-06-15
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