AGRIS - International System for Agricultural Science and Technology

Investigation on the evaluation of commercial scale processing of cottage cheese whey by reverse osmosis-ultra filtration

1973

Kneeland, Walter M.

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Bibliographic information
Publisher
H. P. Hood Co.
Pagination
109 p. illus.
Language
English
Note
U.S.D.A. Contract no. 12-14-100-10343 (73)

2013-06-15
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