AGRIS - International System for Agricultural Science and Technology

Assay for determining bacterial contamination of foodstuffs by adenosine triphosphate measure | Essai de determination de la contamination bacterienne des denrees alimentaires par measure de l'A.T.P

1978

Lacheretz, Antoine Pierre Richard | 1952-


Bibliographic information
Publisher
École nationale vétérinaire
Pagination
103, [9] p. : ill. --
Language
French
Note
par Antoine, Pierre, Richard, Lacheretz. -- Bibliography: p. [105-112]
Type
Bibliography

2013-06-15
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