AGRIS - International System for Agricultural Science and Technology

Poultry cooking. Issued by Bureau of home economics, U.S. Department of agriculture, Washington, D. C. Jly. 1939


Bibliographic information
Publisher
s.n.
Pagination
folder, 8 p. 23.5 x 10.5cm.
Language
English
Note
Superseded by Miscellaneous publication no.1888, Poultry cooking, by Lucy M. Alexander. (1 Ag84M no.1888) prt. cd.

2013-06-15
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