Role of ascorbic acid in development of oxidized flavors in dairy products
1955
Guthrie, Edward Sewell | 1880-
AGROVOC Keywords
Bibliographic information
Publisher
Cornell University Agricultural Experiment Station
Pagination
56 p. ; 23 cm.
Other Subjects
flavor and odor
Language
English
Note
E.S. Guthrie. Bibliography: p. 48-56.
Type
bibliography
2013-06-15
AGRIS AP
Data Provider
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