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Stability of Essential Fatty Acids and Formation of Nutritionally Undesirable Compounds in Baking and Shallow Frying

2014

Hrncirik, Karel | Zeelenberg, Manon


Bibliographic information
Journal of the American Oil Chemists' Society
Volume 91 Issue 4 ISSN 0003-021X
Publisher
Springer-Verlag
Pagination
p. 591-598.
Other Subjects
Deep fat frying; Sponge cakes
Language
English

2014-08-15
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