AGRIS - International System for Agricultural Science and Technology

Relationship between Colour and Biochemical Composition of Skin from 'Red Baron' Onion Bulbs Cured at Different Temperatures

2010

Downes, K. | Chope, G.A. | Terry, L.A.


Bibliographic information
Acta horticulturae
Volume 877 Issue 2 ISSN 0567-7572
Pagination
p. 1175-1181.
Other Subjects
Curing (food products)
Language
English
Note
Paper presented at the Sixth International Postharvest Symposium, Volume 2, held April 8-12, 2009, Antalya, Turkey. Includes references

2014-08-15
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