AGRIS - International System for Agricultural Science and Technology

Nutritional and bioactive properties of three edible species of green algae, genus Caulerpa (Caulerpaceae)

2014

Nagappan, Thilahgavani | Vairappan, Charles Santhanaraju


Bibliographic information
Journal of applied phycology
Volume 26 Issue 2 ISSN 0921-8971
Publisher
Springer-Verlag
Pagination
p. 1019-1027.
Other Subjects
Omega-6 fatty acids; Edible species; Anti-inflammatory activity
Language
English

2014-08-15
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