AGRIS - International System for Agricultural Science and Technology

effect of seaweed composite flour on the textural properties of dough and bread

2014

Mamat, Hasmadi | Matanjun, Patricia | Ibrahim, Salwa | Md. Amin, Siti Faridah | Abdul Hamid, Mansoor | Rameli, Ainnur Syafiqa


Bibliographic information
Journal of applied phycology
Volume 26 Issue 2 ISSN 0921-8971
Publisher
Springer-Verlag
Pagination
p. 1057-1062.
Other Subjects
Macroalgae; Hydrocolloids; Shelf life; Dietary fiber; Breads; Bread dough; Edible seaweed
Language
English

2014-08-15
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