Identification of Streptococcus thermophilus used in starter cultures in the production of hard cheeses
Yurik, S. A. | Filipenko, M. L. | Khrapov, E. A. | Semenikhin, V. I.
A prototype developed by the method of revealing Streptococcus thermophilus in PCR with the aid of synthetic oligonucleotide primers in starter cultures in the production of hard cheeses has specificity and makes it possible to effectively reveal and identify S. thermophilus strains and cultures used in the dairy processing industry.Show more [+] Less [-]