AGRIS - International System for Agricultural Science and Technology

Identification of Streptococcus thermophilus used in starter cultures in the production of hard cheeses

2012

Yurik, S. A. | Filipenko, M. L. | Khrapov, E. A. | Semenikhin, V. I.


Bibliographic information
Russian agricultural sciences
Volume 38 Issue 3 ISSN 1068-3674
Publisher
Springer-Verlag
Pagination
p. 239-241.
Other Subjects
Dna primers; Hard cheeses
Language
English

2014-01-15
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