AGRIS - International System for Agricultural Science and Technology

Fat structures as affected by unsaturated or saturated monoglyceride and their effect on ice cream structure, texture and stability

2012

Méndez-Velasco, Carlos | Goff, H. Douglas


Bibliographic information
International dairy journal
Volume 24 Issue 1 ISSN 0958-6946
Publisher
Elsevier Ltd
Pagination
p. 33-39.
Other Subjects
Droplets; Monoacylglycerols; Ice cream
Language
English

2014-01-15
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