AGRIS - International System for Agricultural Science and Technology

In control of variety. High self-control reduces the effect of variety on food consumption

2013

Haws, Kelly L. | Redden, Joseph P.


Bibliographic information
Appetite
Volume 69 ISSN 0195-6663
Publisher
Elsevier Ltd
Pagination
p. 196-203.
Other Subjects
People
Language
English

2014-01-15
AGRIS AP
Data Provider
Links
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at agris@fao.org