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Preliminary assessment of antioxidant activity of young edible leaves of seven Ficus species in the ethnic diet in Xishuangbanna, Southwest China

2011

Shi, Yin-Xian | Xu, You-Kai | Hu, Hua-Bin | Na, Zhi | Wang, Wen-Hui


Bibliographic information
Food chemistry
Volume 128 Issue 4 ISSN 0308-8146
Publisher
Elsevier Ltd
Pagination
p. 889-894.
Other Subjects
People; Antioxidant activity
Language
English

2014-01-15
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