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Influence of Moisture Content and Temperature on Thermal Conductivity and Thermal Diffusivity of Rice Flours

2011

Mahapatra, A.K. | Lan, Y. | Harris, D.L.


Bibliographic information
International journal of food properties
Volume 14 Issue 3 ISSN 1532-2386
Publisher
Taylor & Francis Group
Pagination
p. 675-683.
Other Subjects
Thermal diffusivity; Rice protein; Bulk density
Language
English

2014-01-15
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