AGRIS - International System for Agricultural Science and Technology

Effects of Chinese Parsley (Coriandrum sativum) On Oxidative Stabilities of Diet During Storage as Compared with a Synthetic Antioxidant

2012

Jia, Huijuan | Ren, Huifeng | Deng, Chuanzong | Kato, Hisanori | Endo, Hideaki


Bibliographic information
International journal of food properties
Volume 1 Issue 6 ISSN 1532-2386
Publisher
Taylor & Francis Group
Pagination
p. 1394-1407.
Other Subjects
Storage time; Headspace analysis; Antioxidant activity; Free radical scavengers
Language
English

2014-01-15
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