AGRIS - International System for Agricultural Science and Technology

Effect of using transglutaminase on physical, chemical and sensory properties of set-type yoghurt

2011

Şanlı, Tuba | Sezgin, Emel | Deveci, Orgun | Şenel, Ebru | Benli, Mehlika


Bibliographic information
Food hydrocolloids
Volume 25 Issue 6 ISSN 0268-005X
Publisher
Elsevier Ltd
Pagination
p. 1477-1481.
Other Subjects
Protein-glutamine gamma-glutamyltransferase; Gel strength; Electron microscopes; Odor compounds; Titratable acidity
Language
English

2014-01-15
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