AGRIS - International System for Agricultural Science and Technology

Rheological analysis of emulsion-filled gels based on high acyl gellan gum

2013

Lorenzo, Gabriel | Zaritzky, Noemí | Califano, Alicia


Bibliographic information
Food hydrocolloids
Volume 30 Issue 2 ISSN 0268-005X
Publisher
Elsevier Ltd
Pagination
p. 672-680.
Other Subjects
Gel strength; Droplets; Gellan gum
Language
English

2014-01-15
AGRIS AP
Data Provider
Links
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at agris@fao.org