AGRIS - International System for Agricultural Science and Technology

Acid gelation of low acyl gellan gum relevant to self-structuring in the human stomach

2011

Norton, Abigail B. | Cox, Phil W. | Spyropoulos, Fotios


Bibliographic information
Food hydrocolloids
Volume 25 Issue 5 ISSN 0268-005X
Publisher
Elsevier Ltd
Pagination
p. 1105-1111.
Other Subjects
Gel strength; Dose response; In vitro studies; Gellan gum
Language
English

2014-01-15
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